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Return to IndexStep 1: What is Diabetes?Step 2: Who Gets Type 2 Diabetes?Step 3: How Do You Know if You Have Diabetes?Step 4: You're in Charge! Designing a Treatment PlanStep 5: Monitor Your Blood SugarStep 6: Lose Weight and Follow the Right DietStep 7: Exercise Step 8: Drugs and InsulinStep 9: Treat Low Blood SugarStep 10: Avoid Long-Term ComplicationsKey PointsGlossary
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Return to IndexStep 1: What is Diabetes?Step 2: Who Gets Type 2 Diabetes?Step 3: How Do You Know if You Have Diabetes?Step 4: You're in Charge! Designing a Treatment PlanStep 5: Monitor Your Blood SugarStep 6: Lose Weight and Follow the Right DietStep 7: Exercise Step 8: Drugs and InsulinStep 9: Treat Low Blood SugarStep 10: Avoid Long-Term ComplicationsKey PointsGlossary
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| Calorie and fiber charts |
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If you click the first link below, it will load a comprehensive, 30-page listing of hundreds of foods and the amount of calories in each measured serving. This calorie chart was developed by the U.S. Department of Agriculture. The far right column is labeled "content per measure." This is referring to energy content in kcal, which in general terms is the same thing as calories. The second link is the same information, but listed with the highest-calorie foods first.
The third link lists fiber content, with foods containing the most fiber listed first. (Remember, fiber helps fill you up!)
Click here for the Calorie Chart - Alphabetical |
These are PDF files. If you cannot view them, you need to get the free Adobe Acrobat plug-in.
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Review Date:
5/13/2010
Reviewed By: Ari S. Eckman, MD, Division of Endocrinology and Metabolism, Johns Hopkins School of Medicine, Baltimore, MD. Previously reviewed by Elizabeth H. Holt, MD, PhD, Assistant Professor of Medicine, Section of Endocrinology and Metabolism, Yale University, New Haven, CT. Review provided by VeriMed Healthcare Network (6/17/2008).
Reviewed By: Ari S. Eckman, MD, Division of Endocrinology and Metabolism, Johns Hopkins School of Medicine, Baltimore, MD. Previously reviewed by Elizabeth H. Holt, MD, PhD, Assistant Professor of Medicine, Section of Endocrinology and Metabolism, Yale University, New Haven, CT. Review provided by VeriMed Healthcare Network (6/17/2008).
The information provided herein should not be used during any medical emergency or for the diagnosis or treatment of any medical condition. A licensed medical professional should be consulted for diagnosis and treatment of any and all medical conditions. Call 911 for all medical emergencies. Links to other sites are provided for information only -- they do not constitute endorsements of those other sites. © 1997-
A.D.A.M., Inc. Any duplication or distribution of the information contained herein is strictly prohibited.
